For all the love we have for food

Here is a list of our signature menu items and the most selling items which we just wanted to share with you to have a look. Half of the food is how it looks and the other half is how it feels. We have done a lot of work in perfecting the first half of the job, the second job will be done when you order with us and we are able to deliver it to you to enjoy and feel!

Nalli Nihari

Created with love, dedication and lots of patience. This mutton is slow cooked for overnight with careful addition of key spices brought to you directly from the streets of Lucknow

Tari wali Dal

Coming from a vegetarian household (where her mother still doesn't let any non-vegetarian food be cooked in her kitchen), Chef Unnati has made sure to delicately curate the vegetarian menu in her kitchen as well. This mouthwatering, buttery rendition of ingredients we share our best seller.

Afghani Mughlai Murgh

Tender, succulent Murgh infused with aromatic spices, slow-cooked in a clay oven. Chef Unnati enhances its flavor by tossing charred pieces in spices, butter, and buttermilk, preserving its softness and juiciness.

Gal-e-Galouti

Why limit the enjoyment to non-vegetarians? Vegetarians deserve to relish the succulent flavors of kebabs as well. Gal-e-galouti offers a vegetarian twist on the classic Galouti kebab, known for its cloud-like softness that melts in your mouth. A popular choice, it's both nutritious and delightful. Pair it with our lehsun or lal mirch ki chutney for a flavorful journey your taste buds will cherish.

Shakuntala Biryani

The dish taught to her by her late Shakuntala aunty (Chef Unnati's neighbour) who walked the chef through her recipe when the chef was 15 yeras old. To this day, every festival in her home is celebrated with this Biryani